Monthly Archives: April 2011
The Quality and Style of Your Glassware is as Important as the Quality of Your Wine
The right glass can enhance a wine’s bouquet, bringing out its complexities and even its textures. The wrong glass, however, can destroy the taste of a wine. In the case of Sauvignon Blanc, it is best to use a glass … Continue reading
Which Stemware is Best For Your Tastes
Initially, wine glasses all looked the same. For centuries, they were made of a relatively thick glass and designed in the traditional tulip shape. It wasn’t until the late 1950’s, when Claus Riedel took over the family business of designing … Continue reading
Pair Pinot Noir with a Glazed Duck Breast Quinoa
Recipe: zdwines.com Known for its bright and earthy “flavor of the soil”, Pinot Noir is soft and velvety, lightly gracing the palate with a surprising complexity that is both full-bodied and light. While the wine itself has delicate tannins, it … Continue reading
Make Mom A Mushroom Quiche And Pair With Your Own Chardonnay For Mother’s Day
Pairing your favorite wines with foods should not be a daunting endeavor. Balancing flavors, acidity and overall compatibility is easy once you know the basics. Traditional recipes that include wine as a key or supplemental ingredient typically have an interesting … Continue reading
Shrimp and Pasta Salad with Ginger Dressing to Pair with Artful Winemaker Riesling
Part of the fun of creating your own wine is finding unique, delightful foods to pair it with. Artful Winemaker’s newest varietal, an off-dry Riesling, is really given a chance to stretch its proverbial legs when paired with the following … Continue reading